Food & Dining
Our chef prepares every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh, natural ingredients.
We have a custom-built dining hall with a full sports bar. Hunt during the day and enjoy socializing in the evening. We also have a fire pit where you can swap stories and enjoy West Texas hospitality in front of a roaring fire.
Chef Patrick Pinkston has a degree from AAS Culinary Arts College and has over 20 years of experience and specializes in procuring and preparing fresh local meats.
Chef Patrick’s ingenuity in the kitchen is stimulated by his belief that food should not be overworked, but rather appreciated for its simplicity and natural perfection. This philosophy is evident in his innovative menus that focus on fresh, local ingredients procured from a network of artisans and farmers.
Food is the epicenter of Chef Patrick’s life – it inspires him every day.