Jim Huntley is our chief guide of our Helicopter Pig Hunting. He is also in charge of safety operations for our company.
Liam Kelly was born and raised in southern California. He met his wife while serving in the Marine Corps as a CH-53E Helicopter Crew Chief. After separating from the military he moved with his wife and son to her hometown of San Angelo, TX. He enjoys playing instruments and has a passion for firearms and knives. He says that he should’ve been born a Texan and is loving the life out here.
HUNTING GUIDE/RANCH HAND
Bass Hamilton is currently a Pro Staff Guide and the Wildlife Manager at Texas Specialty Hunts. Bass is also a full time college student at Angelo State University. He is studying Animal Science and Natural Resource Management.
Bass enjoys hunting whitetail deer, predator hunting, fishing, and recently golfing, although he admits he is not very good at the sport yet.
Holly was a rescue dog who is enjoying living at Divided Find Ranch now!
HUNTING GUIDE/RANCH HAND
Daniel Park grew up with the love of the outdoors. Throughout life he has committed his studies, time and hobbies around his passion for nature. Daniel grew up in a small community in central Texas. After completion of high school, he choose Angelo State University to further his knowledge and skills in the wildlife industry.
After moving to San Angelo, Texas he has been employed by Texas Specialty Hunts as a guide and ground crew operations for Texas Specialty Helicopters.
He has been in the hunting business four years and at TSH for 2 years. Daniel is studying Ag Business, at Angelo State University. He also enjoys hunting, fishing, golfing and anything outdoors.
Dillon Lutz is our helicopter hog hunting pilot who developed his passion for aviation after serving in the US Army. Dillon comes to us from South Dakota where he enjoys hunting and fishing with his family and riding motocross.
Chef Patrick Pinkston has a degree from AAS Culinary Arts College and has over 20 years of experience and specializes in procuring and preparing fresh local meats.
Chef Patrick’s ingenuity in the kitchen is stimulated by his belief that food should not be overworked, but rather appreciated for its simplicity and natural perfection. This philosophy is evident in his innovative menus that focus on fresh, local ingredients procured from a network of artisans and farmers.
Food is the epicenter of Chef Patrick’s life – it inspires him every day.
Rob Linhoff is a Pro Staff fishing and hunting guide and has a wealth of knowledge of all products in the fishing and hunting industry along with 9 years of working in the marine industry.
Rob is very good at working with both adults and children in fishing tournaments. He enjoys promoting the sport of fishing and hunting to further enhance future generations of outdoors men.
Mercy grew up in The Last Frontier in Anchorage, Alaska. From early childhood, she was exposed to wilderness adventures in the great outdoors. Whether she was running in the mountains, canoeing from the foot of Portage Glacier, skiing on the vast trail systems, orienteering through wilderness territory, shooting at the Cook Inlet range, moose hunting with friends, hiking remotely with bear bells or fishing for Alaskan salmon and halibut, she never strayed far from her love for adventure and the outdoors. Her sense of adventure has continued to develop as she has lived in Oregon, Minnesota, California and Colorado. Mercy currently resides with her family in Las Vegas, NV.
Mercy’s business career has been as eclectic as her outdoor experiences. Including a wide array of specialties such as sales, marketing, hospitality, luxury travel, branding and hunting and fishing sales and partnerships. All of these contribute to her success here at Gage Outdoors.